5 MINUTE HOMEMADE BLENDER EGGNOG

5 MINUTE HOMEMADE BLENDER EGGNOG

Fixings

4 enormous eggs the freshest you can find

3/4 cup granulated sugar (or superfine sugar)

1/2 tsp dried nutmeg

1/4 tsp ground cinnamon

3 oz cognac (around 1/3 cup + 1 Tbsp)

3 oz whiskey (around 1/3 cup + 1 Tbsp)

1 1/2 cups entire milk

1 cup weighty cream

Guidelines:

Add entire eggs to blender and mix on MED speed (or LOW on the off chance that you just have a HIGH and LOW setting choice) for 30 seconds.

Add sugar and mix.

Add nutmeg, cinnamon, cognac, whiskey, milk and weighty cream and mix until consolidated, around 10-15 seconds.

Move to a hermetically sealed holder and refrigerate for a day or so to permit flavors to consolidate and smooth.

TO SERVE:

Eggnog might have gotten comfortable the cooler, so either give it a decent shake or two, or fill a blending bowl and give it a speed to get everything joined.

Present with some extra ground nutmeg on top, and a discretionary cinnamon stick. Appreciate it!

5 MINUTE HOMEMADE BLENDER EGGNOG VIDEO